Ding Shun Noodle House & Sake Bar
日料 · ⭐ 4.5
No. 495 Taierzhuang Road, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 495 Taierzhuang Road, Pudong New Area. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South American Shrimp, Thick Cut Char Siu Ramen, Char siu Tonkotsu Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: No. 495 Taierzhuang Road, Pudong New Area
- Popular dishes: South American Shrimp, Thick Cut Char Siu Ramen, Char siu Tonkotsu Ramen, Tangyang Fried Chicken, Grand Slam Ramen
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Dishes
South American ShrimpFresh South American shrimp stir-fried with garlic, ginger, and seasonings for a savory, tender dish.
Thick Cut Char Siu RamenThick-cut char siu pork served over ramen noodles in a savory broth, often topped with a soft-boiled egg and green onions.
Char siu Tonkotsu RamenChar siu pork bone ramen features a rich broth made from simmered pork bones, topped with sliced char siu and cooked thin noodles. The char siu is marinated and grilled for a delicious flavor.
Tangyang Fried ChickenTangyang Fried Chicken features tender chicken marinated and deep-fried to crispy perfection, a popular Chinese fast food dish.
Grand Slam RamenA rich and hearty ramen dish featuring a savory broth topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, corn, and bean sprouts.
Grand Slam Fresh Shrimp Dan Dan NoodlesHand-pulled noodles topped with fresh large shrimp, greens, crushed peanuts, and a spicy chili sauce. The noodles are chewy, the shrimp tender, and the sauce rich with spicy, nutty, and numbing flavors.
Burdock TempuraCrispy battered and fried yam slices, tender inside with a light, savory flavor.
Fried Bamboo ShootsA Chinese dish made by frying tender bamboo shoots after marinating them, resulting in a crispy exterior and a soft, savory interior.
Sweet Potato TempuraSweet potato tempura is a Japanese dish where peeled and sliced sweet potatoes are coated in a light batter and deep-fried until crispy, offering a sweet and crunchy texture.
Eggplant TempuraEggplant Tempura is a Japanese dish where eggplant slices are dipped in batter and deep-fried until crispy, served with a savory dipping sauce.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Fresh Shrimp TempuraFresh shrimp tempura made with large shrimp, deveined and留尾, marinated in salt and pepper, then dipped in a light batter of flour, egg, and ice water, fried until golden and crispy. Crispy exterior, tender shrimp inside.