Huahui Rice Noodle (Luocun Jingsheng Plaza Store)
小吃快餐 · ⭐ 3.9
No. 49 Fuqian Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Fuqian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Stir-fried Noodles, Fresh Shrimp Sausage, Signature Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 49 Fuqian Road
- Popular dishes: Three-color Stir-fried Noodles, Fresh Shrimp Sausage, Signature Egg Sausage, Beef Brisket Rice Bowl, Pork and Beef Double-Slice Steamed Rice Noodle Roll
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Dishes
Three-color Stir-fried NoodlesA colorful stir-fried noodle dish made with eggs, green peppers, carrots, and noodles, quickly cooked for a fresh and savory taste.
Fresh Shrimp SausageA dish made by stuffing fresh shrimp meat into sausage casings and steaming it, resulting in a tender and flavorful texture with rich shrimp aroma.
Signature Egg SausageA traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork and Beef Double-Slice Steamed Rice Noodle RollA Cantonese classic, this dish features thin rice noodle rolls filled with tender pork and beef, steamed to perfection and served with soy or chili sauce.
Pork CongeeA comforting rice porridge made with lean pork and rice, simmered until creamy and flavorful.
Pork SausagePork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
Pork Liver SausageA sausage made from pork liver and pork, seasoned and stuffed into casings, then steamed or fried for a rich, savory flavor.
Super Boatman CongeeA rich Cantonese congee featuring a mix of seafood and meats, slow-cooked to a creamy consistency for a savory and satisfying dish.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Chicken and Mushroom CongeeA savory rice porridge made with chicken, dried mushrooms, and rice, slowly cooked to a rich, creamy consistency.