Zhi You Wei Dou Tang Fan (Jingtian Road Store)
Sichuan cuisine · ⭐ 3.9
No. 317 Jingtian 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 317 Jingtian 2nd Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Mixed Pig's Trotter, Cold-mixed pig's head meat, Phoenix Tail.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 317 Jingtian 2nd Street
- Popular dishes: Cold Mixed Pig's Trotter, Cold-mixed pig's head meat, Phoenix Tail, Garlic Pork Tripe, Dipping Water Eggplant
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Dishes
Cold Mixed Pig's TrotterCold mixed pig's trotter is a cold dish made with pork trotters as the main ingredient, which are boiled and sliced, then mixed with seasonings. The texture is smooth and the taste is fresh and fragrant.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Garlic Pork TripeGarlic pork intestine is a dish made with pig's stomach and garlic. After cleaning, the stomach is sliced and stir-fried or stewed with garlic to absorb its aroma and create a rich flavor.
Dipping Water EggplantA dish of eggplant served with a savory sauce made from garlic, soy sauce, vinegar, sugar, and chili.
Special Bean SoupA hearty soup made with yellow and green beans, often with pork or ribs, slow-cooked to a rich, savory flavor.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Cabbage Sichuan-style Stir-fryA classic Sichuan dish featuring stir-fried cabbage with pork belly, fermented bean paste, and garlic greens for a savory, slightly spicy flavor.
Salt-fried CabbageA Sichuan-style dish made by stir-frying cabbage with salt and pork or cured meat, resulting in a savory, slightly spicy flavor.