Huoshan Farmhouse Cuisine (Dalang Branch)
农家菜 · ⭐ 3.5
No. 70, Jinli Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Jinli Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Egg and Pork Stew, Bitter Melon with Pork Rice, Salted Fish with Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.5
- Address: No. 70, Jinli Road
- Popular dishes: Farmhouse Egg and Pork Stew, Bitter Melon with Pork Rice, Salted Fish with Eggplant, Hakka Nourishing Chicken Stew, Clay Pot Chicken
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Dishes
Farmhouse Egg and Pork StewA hearty stew made with eggs, minced pork, mushrooms, and greens, slowly cooked in a clay pot for rich flavor and tender texture.
Bitter Melon with Pork RiceA dish of stir-fried bitter melon and pork slices served over rice, offering a refreshing, slightly bitter taste.
Salted Fish with EggplantA Chinese home-style dish made by stir-frying eggplant with salted fish, resulting in a savory and aromatic flavor.
Hakka Nourishing Chicken StewA traditional Hakka dish featuring chicken simmered with medicinal herbs like goji berries, astragalus, and codonopsis for health benefits.
Clay Pot ChickenA hearty dish made by slow-cooking chicken with vegetables in a clay pot, resulting in tender meat and rich broth.
Stir-Fried Potato NoodlesStir-fried potato noodles is a Chinese staple dish made with rice and potato threads, stir-fried with seasonings. It has a crisp texture and a fresh, fragrant taste.
Baozi Steamed RiceA Cantonese dish where rice is steamed in small clay pots with ingredients like char siu, chicken, and dried shrimp, resulting in a fragrant and savory meal.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Steamed Small Dried FishA dish made by steaming small dried fish, resulting in a savory and tender flavor that preserves the natural taste of the fish.
Che Tian Stuffed TofuA Cantonese dish featuring soft tofu stuffed with seasoned minced meat and seafood, steamed to perfection for a delicate and savory flavor.
Sour Cabbage Stir-Fried Pig's TripeSour cabbage stir-fried with pig stomach is a dish made primarily from pig stomach and sour cabbage. After cleaning, the pig stomach is sliced or cut into strips and stir-fried with chopped sour cabbage and seasonings until fully cooked.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.