Ma Xia's Delicacies (Taiping North Road Branch)
小吃快餐 · ⭐ 3.5
No. 35-2-10, Taiping North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-2-10, Taiping North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Blood and Noodles Soup, Duck Blood and Noodles Soup, Shrimp and Duck Egg Yolk Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 35-2-10, Taiping North Road
- Popular dishes: Duck Blood and Noodles Soup, Duck Blood and Noodles Soup, Shrimp and Duck Egg Yolk Fried Rice, Nanjing Soup Dumplings, Pickled Cabbage and Pork Noodles
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Dishes
Duck Blood and Noodles SoupA savory soup made with duck blood, offal, and rice noodles in a rich broth.
Duck Blood and Noodles SoupA traditional Chinese soup made with duck blood, offal, and rice noodles in a rich duck broth, known for its savory flavor and comforting warmth.
Shrimp and Duck Egg Yolk Fried RiceShrimp and duck egg yolk fried rice is made with fresh shrimp and savory duck egg yolks, stir-fried with seasoned rice for a rich, aromatic dish.
Nanjing Soup DumplingsNanjing Soup Dumplings are a traditional snack from Nanjing, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the soup flows when bitten.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.