Ziyuan Roasted Goose
Cantonese cuisine · ⭐ 3.7
No. 285, Guihua Road, Guanxiang Community; No. 285-9, Guihua Road, Guanlan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 285, Guihua Road, Guanxiang Community; No. 285-9, Guihua Road, Guanlan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Pork Rice Bowl, Braised Pork Trotter Rice, Braised Goose Kidney Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 285, Guihua Road, Guanxiang Community; No. 285-9, Guihua Road, Guanlan
- Popular dishes: Crispy Pork Rice Bowl, Braised Pork Trotter Rice, Braised Goose Kidney Rice, Char Siu Roast Duck Rice, Oil Chicken and Duck Tripe Rice
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Dishes
Crispy Pork Rice BowlA dish featuring crispy roasted pork served over rice, known for its savory and tender texture.
Braised Pork Trotter RiceBraised pork trotter served over steamed rice, seasoned with soy sauce and aromatic spices.
Braised Goose Kidney RiceBraised goose kidney served over fragrant rice, tender and deeply flavored with savory broth.
Char Siu Roast Duck RiceA savory dish featuring tender roast duck and sweet-savory char siu served over steamed rice.
Oil Chicken and Duck Tripe RiceA traditional Chinese dish made with chicken, duck, and pork tripe stewed together with rice for rich flavor.
Braised Pork Rib and Belly RiceA hearty dish featuring tender braised pork ribs and belly, served over steamed rice with rich savory sauce.
Roast Pork and Duck RiceA classic Cantonese fast food dish featuring roasted pork and duck served over fragrant rice, with a rich, savory flavor.
Roast Duck RegularRoast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.