Maru Circle · Izakaya
日料 · ⭐ 4.6
Shop 26-106, No. 2 Cuiyu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 26-106, No. 2 Cuiyu Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Fried Chicken, Hokkaido Scallops and Shrimp Tempura, Plum Sparkling Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: Shop 26-106, No. 2 Cuiyu Street
- Popular dishes: Hokkaido Fried Chicken, Hokkaido Scallops and Shrimp Tempura, Plum Sparkling Wine, Live Abalone Stewed on Rock, Grilled Salmon Head
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Dishes
Hokkaido Fried ChickenHokkaido fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Usually made with thigh or breast meat, it has a crispy exterior and tender interior.
Hokkaido Scallops and Shrimp TempuraFresh scallops and shrimp from Hokkaido, lightly battered and deep-fried to golden crispness, preserving their natural sweetness and flavor.
Plum Sparkling WineA refreshing fruit wine made from plums and sparkling wine, offering a sweet-tart flavor with effervescent bubbles.
Live Abalone Stewed on RockA delicacy featuring fresh live abalone stewed slowly in broth with ginger and scallions, highlighting its tender texture and natural umami flavor.
Grilled Salmon HeadGrilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
Boiled EdamameBoiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
Stewed Beef TendonA Chinese dish made by slow-cooking beef tendon until tender, often seasoned with soy sauce and spices for a rich, savory flavor.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Clam PastaA fusion dish featuring fresh clams, garlic, chili, and tomato sauce tossed with Italian pasta for a savory, slightly spicy flavor.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.
Kirin Ichiban Squeeze BeerA premium craft beer brewed with high-quality malt and hops, offering a clean, refreshing taste with subtle malt aroma and a slightly bitter finish.