Changde Liu Longzi Beef Noodles (Tianjian Yun Tu Branch)
小吃面食 · ⭐ 3.6
No. 90, Longpu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Longpu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Barbecued Pork Noodles, Sichuan Pickled Chili Stir-Fried Pork, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.6
- Address: No. 90, Longpu Road
- Popular dishes: Barbecued Pork Noodles, Sichuan Pickled Chili Stir-Fried Pork, Braised Pork Noodles, Braised Pork Rice, Roast Goose Regular
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Dishes
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Sichuan Pickled Chili Stir-Fried PorkA classic Sichuan dish featuring pork stir-fried with fermented chili peppers, delivering a bold, spicy flavor.
Braised Pork NoodlesA dish of rice noodles served with braised pork, seasoned and simmered to perfection.
Braised Pork RiceBraised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Roast Goose NoodlesA Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Beef Noodle DishA Chinese dish featuring tender beef and soaked noodles, seasoned and mixed together for a savory and satisfying meal.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.