Zhenpinxiang Community Hot Pot
Hot pot · ⭐ 4.0
No. 170-8-8, Nanyanghu Street, Nanyanghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 170-8-8, Nanyanghu Street, Nanyanghu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Baby bok choy, Xiao Jun Gan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.0
- Address: No. 170-8-8, Nanyanghu Street, Nanyanghu Subdistrict
- Popular dishes: Braised Pork Intestines, Baby bok choy, Xiao Jun Gan, 招牌牛油麻辣锅, Nourishing Mushroom Soup Pot
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
招牌牛油麻辣锅招牌牛油麻辣锅以牛油为主要底料，加入多种香料和辣椒炒制而成，主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、土豆等，通过煮制方式使食材充分吸收汤汁风味。
Nourishing Mushroom Soup PotNourishing mushroom soup pot made with various mushrooms like shiitake, enoki, and king oyster, simmered with chicken or pork ribs. Clean and slice mushrooms, then cook slowly with meat to create a rich, flavorful broth.
火锅嫩鸭血火锅嫩鸭血是一道以鸭血为主要食材的火锅菜品，鸭血切片后放入火锅中煮熟，口感滑嫩。通常搭配麻辣或清汤锅底，辅以葱花、蒜末等调味料，食用时可根据个人口味蘸取调料。
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Tofu-like Konjac TripeTofu-based vegetarian tripe made from konjac, sliced and blanched, then stir-fried with scallions, ginger, garlic, chili, and doubanjiang. Crisp, elastic texture like real tripe but completely plant-based.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.