Our Hometown Food (Dongsheng Pedestrian Street Store)
小吃快餐 · ⭐ 3.5
No. 175, Zone 1, Dongsheng Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175, Zone 1, Dongsheng Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet Rice, Stir-Fried Baby Bok Choy, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 175, Zone 1, Dongsheng Pedestrian Street
- Popular dishes: Braised Chicken Feet Rice, Stir-Fried Baby Bok Choy, Stir-fried Clams, Stir-Fried Green Beans, Stir-fried Black Chicken
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Dishes
Braised Chicken Feet RiceBraised chicken feet served over rice, tender and flavorful with a rich savory sauce.
Stir-Fried Baby Bok ChoyStir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and tear the bok choy into pieces, quickly stir-fry in hot oil, add salt and a little water, and cook until the leaves soften.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-Fried Green BeansStir-fried green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry in hot oil, adding garlic and chili for flavor. Serve when beans are just cooked through.
Stir-fried Black ChickenA dish made by quickly stir-frying black chicken with vegetables like bell peppers, resulting in a tender and aromatic meal.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Bamboo Shoots Braised PorkA traditional Chinese dish made by slow-cooking pork belly with bamboo shoots until tender, resulting in a rich and savory flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Steamed Old ClamsA seafood dish made by steaming fresh old clams with ginger and scallions, resulting in tender and flavorful meat.
Vinegar Pork RiceA Chinese home-style dish featuring marinated pork slices fried and served over rice, with a tangy-sweet flavor.