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Lixuan Teahouse · Bak Kut Teh

Hot pot · ⭐ 3.3

No. 3 East Shanqian Tourism Avenue, Huadong Town, Building 1, Jiulong Lake Community (near Jiulong Lake Golf Club)

Dishes

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  Freshly Sliced Yellow Cattle Tenderloin

  Freshly sliced yellow cattle tenderloin is made from the tenderloin of high-quality yellow cattle, using fresh cutting methods to retain the original flavor of the meat. It is mainly cooked by stewing or pan-frying, with a tender and juicy texture.
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  Freshly Sliced Yellow Cattle Snowflake Tender Meat

  Freshly sliced small yellow cattle snowflake tender meat uses high-quality small yellow beef, freshly cut to retain the delicacy and freshness of the meat. The meat is soft with natural snowflake patterns, suitable for various cooking methods such as pan-frying, stir-frying, and boiling.
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  Fresh Yunnan Chanterelle

  Yunnan fresh boletus is a dish primarily made with fresh boletus mushrooms. The preparation typically involves cleaning the boletus, then stir-frying it simply with garlic slices and other seasonings to preserve the natural flavor of the mushrooms.
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  Wuzhi Mao Tao Shi Ganlan Chicken Soup Pot

  Wuzhi Mao Tao Shi Ganlan Chicken Soup Pot is made with Wuzhi Mao Tao, Shi Ganlan, and chicken, cooked with appropriate seasonings. The soup is clear and fragrant, with a unique herbal flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Thai Curry Beef Brisket with Potatoes

  Beef brisket and potatoes are simmered with Thai curry paste and coconut milk, creating a rich, aromatic dish with tender meat and soft potatoes.
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  Thai Tom Yum Soup Pot

  A Thai soup pot featuring lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with shrimp, mushrooms, and tomatoes for a bold, tangy flavor.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Hong Kong-style Offal Stew

  Hong Kong-style beef offal is a traditional street food in Hong Kong, primarily made from beef tripe, beef lungs, beef intestines, and other beef offal, slow-cooked with spices and seasonings. During the cooking process, the flavors of various spices penetrate the offal, resulting in a rich taste and tender texture.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Top 95% Black Tiger Shrimp Dumplings

  Top 95% Black Tiger Shrimp Dumplings is a delicacy made mainly from 95% black tiger shrimp, handcrafted with fresh shrimp meat, tender and elastic in texture, paired with a special sauce for a delicious taste.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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