Quzhou Private Kitchen (Wanda Commercial Center Store)
特色菜 · ⭐ 3.5
Room 218, Building 1, Wanda Commercial Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 218, Building 1, Wanda Commercial Center. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Chicken Offal with Eastern Pickled Vegetables, Braised Hairtail Fish, Stir-Fried Tofu Sheets with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.5
- Address: Room 218, Building 1, Wanda Commercial Center
- Popular dishes: Stir-fried Chicken Offal with Eastern Pickled Vegetables, Braised Hairtail Fish, Stir-Fried Tofu Sheets with Green Peppers, Spicy Pepper Stir-fried Pig's Head Meat, Braised Pork Ribs with Sauce
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Dishes
Stir-fried Chicken Offal with Eastern Pickled VegetablesThe dish 'Stir-fried Chicken Offal with Eastern Pickled Vegetables' is made with chicken offal and eastern pickled vegetables, stir-fried quickly. It has a salty and fragrant flavor with a sour taste from the pickled vegetables.
Braised Hairtail FishHome-style braised hairtail is a Chinese home-cooked dish using hairtail as the main ingredient. The fish is cut into pieces, pan-fried until golden brown, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create tender fish and rich broth.
Stir-Fried Tofu Sheets with Green Peppers尖椒炒千张 is a Chinese home-style dish made primarily with尖椒 and tofu skin. Tofu skin strips are stir-fried with fresh尖椒 slices and seasonings for a crisp, flavorful dish.
Spicy Pepper Stir-fried Pig's Head MeatSpicy Pepper Stir-fried Pig's Head Meat is a dish made mainly with pig's head meat and spicy peppers, stir-fried. It has a fresh and fragrant taste with a strong spiciness.
Braised Pork Ribs with SauceBraised pork ribs with sauce is a Chinese dish made with pork ribs and seasonings such as soy sauce, sugar, and cooking wine, simmered slowly. The meat is tender and flavorful with a rich sauce.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Snow Cabbage and Green Chili Stir-fried EdamameA classic Chinese home-style dish featuring snow cabbage, green chili, and edamame, stir-fried together for a savory and slightly spicy flavor.
Green Bean Corn Ham DiceA simple stir-fry dish made with green beans, sweet corn kernels, and diced ham, offering a savory and slightly sweet flavor.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.