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Zhounxing Tong Nymph (Lunren Fisherman's Wharf Store)

Sichuan cuisine · ⭐ 4.6

No. 2, Lunxuan Road, Yuren Wharf

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Cumin Frog Legs

  A Chinese dish featuring frog legs stir-fried with cumin, chili, and garlic for a spicy and aromatic flavor.
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  Cumin Frog Stew

  A flavorful stew made with frog legs, onions, peppers, and cumin, known for its rich aroma and spicy taste.
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  Xinjiang Cumin Frog Legs Pot

  Fresh frog legs are stir-fried with onions, green and red peppers, and seasoned with cumin, chili, and Sichuan pepper. Features a spicy, aromatic flavor with strong Xinjiang characteristics.
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  Self-Service Ice Jelly

  A cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
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  Cheese Kimchi Frog Legs

  A fusion dish featuring frog legs sautéed with kimchi and melted cheese, offering a bold blend of spicy, tangy, and creamy flavors.
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  Cheese Kimchi Frog Pot

  A spicy and savory dish featuring frog legs, kimchi, and melted cheese, slow-cooked to perfection.
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  Sour Cheese Tomato Frog Legs Stew

  Frog legs stewed with tomatoes and cheese, featuring a tangy-sweet flavor with creamy dairy notes. Main ingredients include frog legs, tomatoes, and cheese, prepared by slow simmering.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Green Pepper and Perilla Frog Pot

  A dish featuring fresh frog meat stir-fried with green peppers and perilla leaves, offering a spicy and aromatic flavor profile.
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  Shunde Sauce-Braised Frog

  A Cantonese dish featuring tender frog legs stir-fried with a savory sauce made from fermented bean paste, garlic, and ginger.
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  Shunde Sauce-Style Bullfrog Pot

  Shunde Sauce-Style Bullfrog Pot features fresh bullfrogs stir-fried with garlic, chili, ginger, and a special sauce. The dish has a bright red color, tender texture, rich sauce aroma, and a spicy yet fragrant flavor.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Golden Garlic Frog Legs

  Golden garlic frog legs are made with frog legs as the main ingredient, paired with garlic, green and red peppers. The frog legs are fried or pan-fried until golden and crispy, then stir-fried with minced garlic and seasoned ingredients for a flavorful dish.
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  Golden Garlic Fried Frog Pot

  Fresh frog legs are stir-fried with garlic, ginger, and dried chili peppers at high heat. The exterior is golden and crispy, the interior tender and juicy, with rich garlic aroma and a spicy-savory flavor.

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