Dayuan Farm
鱼鲜 · ⭐ 3.4
West Zhongkengbei Metro Exit, Dakan Zhu Village Avenue, Kengbei Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Zhongkengbei Metro Exit, Dakan Zhu Village Avenue, Kengbei Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Groundhead Pork Bone Soup, Braised Tofu Skin Egg Cups, Sandy Ginger Baked Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.4
- Address: West Zhongkengbei Metro Exit, Dakan Zhu Village Avenue, Kengbei Village
- Popular dishes: Groundhead Pork Bone Soup, Braised Tofu Skin Egg Cups, Sandy Ginger Baked Sea Bass, Seafood Big Fish Bowl, Braised Sea Catfish in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Groundhead Pork Bone SoupA nourishing soup made with pork bones and groundhead, slow-cooked for a clear, savory broth with health benefits.
Braised Tofu Skin Egg CupsA Cantonese dish made with tofu skin and eggs, steamed together to create tender, flavorful cups.
Sandy Ginger Baked Sea BassA Cantonese dish featuring fresh sea bass baked with sand ginger, garlic, and ginger, resulting in a fragrant and tender fish dish.
Seafood Big Fish BowlA Chinese dish featuring fresh fish and a variety of seafood like shrimp, clams, and squid, simmered in a savory sauce. The fish is tender and the seafood adds rich flavor.
Braised Sea Catfish in Clay PotA Cantonese dish featuring fresh sea catfish slow-braised in a clay pot with ginger and scallions, resulting in tender, flavorful fish.
Copper Plate Baked ChickenA dish of whole chicken seasoned with ginger, scallions, and garlic, baked in a copper plate for a rich, savory flavor.
Silver Noodles Stir-Fried with Pork BellyA Cantonese dish featuring silver noodles stir-fried with pork belly, offering a savory and satisfying flavor.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.