Yongchang Fried Chicken (Beilun Branch)
小吃快餐 · ⭐ 3.6
Beside the Northeast Gate of Shaocheng Primary School
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Northeast Gate of Shaocheng Primary School. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Chicken Pieces, Starch Sausage, Hong Kong-style Pork Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside the Northeast Gate of Shaocheng Primary School
- Popular dishes: Juicy Chicken Pieces, Starch Sausage, Hong Kong-style Pork Leg, Pickle Leg, Crispy King Oyster Mushroom
China trip · China travel
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Dishes
Juicy Chicken PiecesJuicy chicken pieces made from fresh breast meat, marinated and deep-fried for a crispy exterior and tender, juicy interior.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Hong Kong-style Pork LegA Hong Kong-style dish made from pork leg, marinated and deep-fried or roasted until crispy outside and tender inside, often served with a special sauce.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Crispy King Oyster MushroomCrispy King Oyster Mushroom is made primarily from king oyster mushrooms, sliced or cut into strips, coated with starch or batter, then deep-fried until golden and crispy outside while tender inside.