Tan Yaxue Hot Pot (Dahualing Store)
Hot pot · ⭐ 4.2
2nd Floor, Intersection of Jinying Street and Honghua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Intersection of Jinying Street and Honghua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight Treasure Tea, 8-Second Fresh Tripe, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: 2nd Floor, Intersection of Jinying Street and Honghua Road
- Popular dishes: Eight Treasure Tea, 8-Second Fresh Tripe, Braised Pork Intestines, Premium Fresh Duck Intestines, Brown Sugar Ice Jelly
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Dishes
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
8-Second Fresh TripeA Sichuan-style cold dish made with fresh beef tripe blanched for exactly 8 seconds and tossed in a spicy chili sauce, offering a crisp and numbing texture.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices, allowing the intestines to absorb the rich flavors. The finished product is soft yet chewy with a bright red color.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce for richer flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Tan's Duck Blood Hot PotA classic Sichuan hot pot featuring tender duck blood simmered in a spicy red broth made with beef tallow, broad bean paste, and chili peppers.
Snowfall BeefA dish featuring tender beef slices simmered in broth with vegetables, creating a rich, savory flavor and a snowy appearance from the creamy surface layer.
Tan Gong's Crispy PorkA dish of marinated pork belly, coated and deep-fried to golden crispiness, known for its tender interior and savory aroma.
Tang Gong Fresh TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a special garlic oil dip for a unique flavor.