Zhu Fu · Night Shanghai (Jiangdao New Town Branch)
特色菜 · ⭐ 4.8
No. 99 Huandao East Road, Jiangdao Xintiandi
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Huandao East Road, Jiangdao Xintiandi. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Stone-Milled Tofu, Braised Taro with Secret Sauce, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.8
- Address: No. 99 Huandao East Road, Jiangdao Xintiandi
- Popular dishes: Stewed Stone-Milled Tofu, Braised Taro with Secret Sauce, Stir-Fried Beef with Yellow Onion, Signature Hanging Roasted Chicken, Huaiyang Soft Noodles
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Dishes
Stewed Stone-Milled TofuA traditional Chinese home-style dish made with stone-milled tofu, simmered with minced meat and vegetables in a savory sauce.
Braised Taro with Secret SauceA savory dish featuring tender taro simmered in a rich, secret sauce with pork and mushrooms.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Hanging Roasted ChickenA premium chicken dish marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender meat.
Huaiyang Soft NoodlesHuaiyang Soft Duck is a traditional Jiangsu dish featuring eel as the main ingredient. The live eel is deboned, sliced into细条, stir-fried in oil, then simmered with seasonings and broth, finally thickened with a slurry. The finished dish has a bright red color, tender texture, and delicious flavor.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Boiled Sea ShrimpA classic Cantonese dish featuring fresh sea shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the natural sweetness and tenderness of the shrimp.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Emerald Coral AbaloneFresh abalone steamed with green peas and carrots, creating a vibrant and delicate dish.
Golden Hand-Torn PigeonA delicately seasoned pigeon dish, slow-cooked and hand-torn for tender, flavorful bites.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.