T&C Steakhouse (Quanwu Store)
Western cuisine · ⭐ 3.9
Staircase Entrance, B1 Floor, Quanwu Department Store
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Staircase Entrance, B1 Floor, Quanwu Department Store. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Grill Steak, Australian Ribeye Steak, Grass-Fed Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 3.9
- Address: Staircase Entrance, B1 Floor, Quanwu Department Store
- Popular dishes: Wagyu Grill Steak, Australian Ribeye Steak, Grass-Fed Ribeye Steak, Grass-fed Ribeye, Grass-fed Ribeye Steak
China trip · China travel
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Dishes
Wagyu Grill SteakPremium Wagyu beef grilled to perfection, offering a rich, tender texture and deep umami flavor.
Australian Ribeye SteakAustralian ribeye steak made from imported Australian ribeye beef, marinated and seared at high heat. Tender with rich marbling, juicy texture. Seasoned with salt and black pepper, cooked with butter or olive oil.
Grass-Fed Ribeye SteakGrass-fed ribeye steak made from high-quality pasture-raised beef, seared to perfection for a tender and flavorful experience.
Grass-fed RibeyeGrass-fed ribeye uses premium grass-fed beef from the ribeye cut, simply marinated and seared over high heat or charcoal for a juicy, tender texture with a flavorful crispy crust.
Grass-fed Ribeye SteakGrass-fed ribeye steak is a premium cut from the rib section of beef, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection, offering a juicy and flavorful dining experience.
Grass-Fed Ribeye Steak, 50% RarePremium grass-fed ribeye steak cooked to medium rare, offering a tender and juicy texture with rich beef flavor.
Grass-Fed SirloinGrass-fed sirloin steak is made from the sirloin cut of premium grass-fed beef, featuring a firm texture and evenly distributed fat. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef, with a crispy exterior and a juicy interior.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.