Old South Gate Huludou (Zhangba West Road Branch)
其他美食 · ⭐ 3.8
No. 3, Row 21, Zhangba North Community, Zhangba Six Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Row 21, Zhangba North Community, Zhangba Six Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stir-fry, Pork Belly, Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.8
- Address: No. 3, Row 21, Zhangba North Community, Zhangba Six Road
- Popular dishes: Three Delicacies Stir-fry, Pork Belly, Cold Dish, Stir-Fried Pork with Noodles, Special Bangbang Meat
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Dishes
Three Delicacies Stir-fryA classic Chinese stir-fry featuring shrimp, squid, and pork with vegetables, known for its rich flavor and balanced texture.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Stir-Fried Pork with NoodlesA dish of stir-fried pork slices cooked with vegetables and served with noodles or bread, popular in northern China.
Special Bangbang MeatA dish made with pork belly, marinated and grilled or stewed, then sliced and served with spicy garlic sauce.
Special Sauce Pork TrottersSpecial sauce pork trotters are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger to achieve a soft, flavorful texture with a glossy red color.
Premium HulutouA traditional Chinese dish made with pork intestines, vermicelli, wood ear mushrooms, and tofu skin, slow-cooked to create a rich, savory flavor.
Fatty Intestine Hu Lu TouA traditional Shaanxi snack made with pork intestines, trotters, and tripe, slow-cooked in a rich broth with secret seasonings for a savory, tender flavor.
Intestine Stir-fryA stir-fry dish made with pork intestines and vegetables like green peppers and onions, known for its savory and slightly spicy flavor.
Zhi尊 Hu Lu Tou PaomoeA traditional Shaanxi dish featuring pork bone broth, offal, meatballs, and vermicelli, served with hand-made flatbread soaked in the rich soup.
Lotus Root Stir-Fried with PorkA classic Chinese home-style dish featuring lotus root and pork, stir-fried quickly for a crisp texture and savory flavor.