Zhou Black Duck (Beijing South Railway Station Elevated Floor Store)
小吃快餐 · ⭐ 3.7
Beijing South Railway Station, Commercial Elevated Level, No. 12 Chezhan Road, Yongwai Street, Room H101
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beijing South Railway Station, Commercial Elevated Level, No. 12 Chezhan Road, Yongwai Street, Room H101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squid, Braised Chicken Wing Tips, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Beijing South Railway Station, Commercial Elevated Level, No. 12 Chezhan Road, Yongwai Street, Room H101
- Popular dishes: Braised Squid, Braised Chicken Wing Tips, Braised Duck Feet, Sweet and Spicy Braised Duck Tongue, Braised Duck Neck with Sichuan Pepper Flavor
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Dishes
Braised SquidStewed squid is a dish made by blanching squid and then slowly simmering it in a seasoned sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Sweet and Spicy Braised Duck TongueSweet and spicy braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered with spices, soy sauce, sugar, chili, and other seasonings to allow the duck tongues to fully absorb the sweet and spicy flavors.
Braised Duck Neck with Sichuan Pepper FlavorBraised duck neck bones are slowly cooked with spices, soy sauce, and sugar. Sichuan pepper adds aroma, making the meat tender and flavorful.
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.