Fuw Hua Beef (Men Dou Gu Dian)
Hot pot · ⭐ 4.1
30 meters west of the intersection of Huaxing Road and Shangyuan Road (south side of Dayu No. 1 Primary School)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 30 meters west of the intersection of Huaxing Road and Shangyuan Road (south side of Dayu No. 1 Primary School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Butcher's Beef Tripe, Fresh Hand-Cut Lamb, Fuhua Shangnao Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.1
- Address: 30 meters west of the intersection of Huaxing Road and Shangyuan Road (south side of Dayu No. 1 Primary School)
- Popular dishes: Butcher's Beef Tripe, Fresh Hand-Cut Lamb, Fuhua Shangnao Beef, Fuhua Family Feast (Large), Fuhua Eye Fillet
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Dishes
Butcher's Beef TripeOffal beef tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or stir-frying to maintain its crisp tenderness. It's typically seasoned with chili, Sichuan pepper, garlic, and ginger.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Fuhua Shangnao BeefFuhua Shang Nao beef uses tender meat from the upper shoulder area, sliced and cooked in hot pot or barbecue, typically served with vegetables and tofu.
Fuhua Family Feast (Large)Fuhua Family Feast (Large) is a combination dish with various ingredients including chicken, shrimp, squid, carrot, green peas, corn kernels, and egg. Stir-fried together with seasonings, it creates a colorful and nutritionally balanced meal.
Fuhua Eye FilletFu Hua eye fillet is a dish featuring beef eye fillet as the main ingredient, typically sliced, marinated, and cooked by pan-frying, grilling, or stir-frying. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine may be added for flavor.
Fuhua Beef SlicesFu Hua beef is a dish featuring beef slices as the main ingredient, typically stir-fried with vegetables like onions, green peppers, and mushrooms. The marinated beef slices are quickly cooked in a hot pan with seasonings such as soy sauce, dark soy sauce, and oyster sauce for tender meat and rich flavor.
Fuhua High-Calcium LambFuhua high-calcium lamb uses fresh mutton with calcium-rich ingredients like tofu or bone broth, blanched and stewed with seasonings for tender, flavorful, and nutritious results.
Sesame Peanut Sauce FlatbreadSesame peanut sauce flatbread is a flour-based dish with sesame and peanut butter filling, topped with sesame seeds. Rolled into a circle, spread with peanut sauce, sprinkled with sesame, folded, then pan-fried until golden brown and crispy.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.