Ko Town (Huadu Branch)
小吃快餐 · ⭐ 4.6
No. 78 Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 78 Baohua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Soul-Satisfying Pork Belly, Taishan Oyster, Angus Rib Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 78 Baohua Road
- Popular dishes: One-Bite Soul-Satisfying Pork Belly, Taishan Oyster, Angus Rib Steak, Seafood Fried Rice, Deep-sea Arctic Scallop
China trip · China travel
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Dishes
One-Bite Soul-Satisfying Pork BellyA succulent pork belly dish marinated and cooked to perfection, offering a crispy exterior and tender, juicy interior that delivers an unforgettable taste experience.
Taishan OysterFresh oysters from Taishan, Guangdong, steamed with garlic and ginger for a delicate, savory flavor.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Deep-sea Arctic ScallopFresh deep-sea scallop meat quickly blanched or lightly seared, seasoned with garlic, butter, and a touch of white wine to highlight its natural seafood freshness.
Deep Sea ScallopFresh deep-sea scallops cooked with garlic, butter, and a touch of white wine, offering a tender and aromatic seafood experience.
Crispy Roast River ShrimpFresh river shrimp are deep-fried until crispy, revealing a rich and flavorful roe inside—perfect for seafood lovers.
Large Tender AbaloneFresh large abalone steamed with ginger and scallions, preserving its natural sweetness and tender texture.
Frost Descent WagyuWagyu beef with a premium quality is finely sliced to reveal a marble-like pattern resembling frost. During cooking, it is gently grilled to lock in the juices and preserve the tender texture of the wagyu.
Fresh EelFresh eel is prepared using live eel as the main ingredient, cleaned and then steamed, braised, or grilled. Ginger slices and green onions are typically added to remove fishy odor, with some recipes using soy sauce and cooking wine for flavor.