Waxiaodu Frog and Beef Noodle Hotpot
Hot pot · ⭐ 4.0
Shop 1494-8, Nantongbang Plaza, No. 1404, Guanguang Road (next to KFC)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 1494-8, Nantongbang Plaza, No. 1404, Guanguang Road (next to KFC). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sturdy Frog Dish, Jiangyou Pig Intestines, Freshwater-raised Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.0
- Address: Shop 1494-8, Nantongbang Plaza, No. 1404, Guanguang Road (next to KFC)
- Popular dishes: Sturdy Frog Dish, Jiangyou Pig Intestines, Freshwater-raised Crawfish, Classic Spicy Beef Frog and Offal Hot Pot, Spicy Frog Dry Pot
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Dishes
Sturdy Frog DishA spicy and flavorful dish featuring large, tender frog legs stir-fried with vegetables in a rich, numbingly hot sauce.
Jiangyou Pig IntestinesJiangyou pork intestine is a dish made primarily from pig intestines, cleaned and blanched, then stewed or braised with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings to achieve a soft, flavorful texture.
Freshwater-raised CrawfishFreshwater-raised crawfish are the main ingredient, cleaned and processed before being steamed or blanched to preserve their natural flavor. The texture is tender and juicy with firm meat.
Classic Spicy Beef Frog and Offal Hot PotA spicy hot pot featuring beef frog and offal, simmered in a rich, aromatic broth with traditional Sichuan spices.
Spicy Frog Dry PotA spicy Sichuan dish featuring fresh bullfrog and vegetables stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Sichuan Frog and Intestine Hot PotA spicy hot pot featuring fresh frog and pork intestines, stir-fried with Sichuan spices for a bold, numbing flavor.
Spicy Frog and Fish Head Hot PotSpicy frog and fish head hot pot is made with fresh bullfrog and bighead carp head as main ingredients, accompanied by side ingredients such as bean sprouts, potato slices, and tofu skin. It is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in water.
重庆美蛙锅重庆美蛙锅以鲜活牛蛙为主料，配以豆芽、莴笋、土豆等蔬菜，加入豆瓣酱、辣椒、花椒等调料炒制而成。锅底采用多种香料和油料熬制，将牛蛙与配菜一同炖煮，使味道充分融合。
Fresh Braised Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory broth for rich flavor and tender texture.
Fresh Braised Beef Offal and Frog Hot PotFresh beef offal and frog are slowly braised in a secret sauce, resulting in rich broth and tender, flavorful ingredients.
Fresh Braised Bull's TripeMade from high-quality beef tripe, carefully braised using traditional methods. Offers a crisp, elastic texture with rich braised aroma and a savory, slightly salty taste.