Lixuan Chinese Restaurant (The Ritz-Carlton Guangzhou)
Cantonese cuisine · ⭐ 4.8
3rd Floor, Guangzhou Ritz-Carlton Hotel, No. 3 Xing'an Road (near Guangdong Provincial Museum)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Guangzhou Ritz-Carlton Hotel, No. 3 Xing'an Road (near Guangdong Provincial Museum). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Nan'ao Shuitou Purple Laver, Ancient Method Steamed Grouper Ball, Signature Clear Soup Crispy Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 3rd Floor, Guangzhou Ritz-Carlton Hotel, No. 3 Xing'an Road (near Guangdong Provincial Museum)
- Popular dishes: Cold-Mixed Nan'ao Shuitou Purple Laver, Ancient Method Steamed Grouper Ball, Signature Clear Soup Crispy Beef Brisket, Signature Delicacy Steamed Lychee Chicken, Wood-Flavored Roasted Cod
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Dishes
Cold-Mixed Nan'ao Shuitou Purple LaverFresh Nan'ao Shuitou purple laver is soaked, briefly blanched, then mixed cold with garlic, sesame oil, soy sauce, and vinegar. Crisp texture with a savory-sour taste highlighting natural seaweed flavor.
Ancient Method Steamed Grouper BallA Cantonese classic featuring fresh grouper meat shaped into balls, steamed slowly with ham and mushrooms for a delicate, rich flavor.
Signature Clear Soup Crispy Beef BrisketBeef brisket is marinated, deep-fried until crispy outside, then simmered in clear broth. The meat remains tender and juicy, with a light, refreshing flavor and crisp texture.
Signature Delicacy Steamed Lychee ChickenFresh lychee chicken is steamed and served with a special sauce, offering a delicate, savory taste that highlights the natural flavor of the meat.
Wood-Flavored Roasted CodFresh cod fillet roasted with wood-infused flavor, resulting in tender and aromatic seafood dish.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Truffle Mountain Sauce Handmade Yam NoodlesHandmade noodles served with truffle mountain sauce and yam, offering a rich, savory flavor with a smooth, delicate texture.
Rose Salt Wagyu BeefPremium wagyu beef marinated in rose salt and grilled to perfection, offering a tender, flavorful experience with a subtle floral note.
Danzia Bean Sauce Cold Flower FairyFresh vegetables are combined with a special Danzia bean sauce and tossed cold. Crisp texture, rich bean sauce aroma, slightly salty and sweet flavor, unique taste.
Red Wine Foie GrasA classic French dish made with duck or goose liver, marinated and pan-seared to perfection, served with a rich red wine sauce.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.- Snail Slices with Private Recipe Sunflower ChickenA fusion dish featuring tender snail slices and secret recipe sunflower chicken, prepared by steaming and quick stir-frying for a rich, balanced flavor.
- Lime Salt-Seared Wagyu CubesTender wagyu cubes marinated in lime juice and salt, then quickly seared for a zesty, savory bite.
Caviar Peking Duck SlicesCrispy duck slices served with luxurious caviar, blending traditional Peking duck flavor with gourmet sophistication.