鹿游
Hunan cuisine · ⭐ 3.7
No. 795, Jingping Road, Jinhua Road Subdistrict (next to Yingbeiya International Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 795, Jingping Road, Jinhua Road Subdistrict (next to Yingbeiya International Kindergarten). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Fried Pork Crumbs with White Vegetables, Fried Crispy Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 795, Jingping Road, Jinhua Road Subdistrict (next to Yingbeiya International Kindergarten)
- Popular dishes: Spicy Chicken Salad, Fried Pork Crumbs with White Vegetables, Fried Crispy Peanuts, Boiled Shrimp, Stir-fried Liver and Kidney
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Fried Pork Crumbs with White VegetablesYouzha Lianbai is a dish primarily made with pork lard crumbles and Chinese cabbage. First, the pork lard crumbles are stir-fried until fragrant, then chopped cabbage is added and stir-fried together, allowing the cabbage to absorb the rich aroma of the lard, resulting in a flavorful and satisfying dish.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Self-made Cold RabbitSelf-made cold rabbit is a cold dish made with fresh rabbit meat, which is marinated, dried, or refrigerated before being eaten directly. The main ingredients include rabbit meat, seasonings, and spices, with a salty and fresh taste and unique flavor.
Garlic Cucumber SaladA refreshing cold dish made with cucumbers and garlic, seasoned with salt, vinegar, and sesame oil for a crisp and tangy flavor.
Sour Cabbage and Doubanjiang SoupA spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.
Green Pepper and Young Ginger Stir-Fry with Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with green peppers and young ginger, delivering a savory and aromatic flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fresh Frog Hot PotA Sichuan dish featuring fresh frogs stir-fried with vegetables and spicy sauce, known for its tender texture and bold numbing-spicy flavor.