Original Flavor Noodles
小吃快餐 · ⭐ 3.6
Next to Gujing Holiday Hotel
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Gujing Holiday Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Spicy Pickled Pepper Chicken Offal Noodles, Spicy Chopped Chili Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Next to Gujing Holiday Hotel
- Popular dishes: Braised Tofu Cubes, Spicy Pickled Pepper Chicken Offal Noodles, Spicy Chopped Chili Mixed Noodles, Spicy Pickled Pepper Duck Blood Noodles, Spicy Chicken Noodles
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Spicy Pickled Pepper Chicken Offal NoodlesSpicy pickled pepper chicken offal noodles feature tender chicken organs stir-fried with spicy pickled peppers and served over freshly cooked noodles.
Spicy Chopped Chili Mixed NoodlesHandmade noodles topped with a spicy mixed sauce made from chopped chili, minced meat, and fermented bean paste—bold, aromatic, and perfectly balanced.
Spicy Pickled Pepper Duck Blood NoodlesA spicy noodle dish featuring duck blood and pickled chili, simmered in a savory broth for a bold, tangy kick.
Spicy Chicken NoodlesSpicy chicken stir-fried with dried chilies and Sichuan peppercorns, served over hand-pulled noodles for a bold, numbingly spicy flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Pork Intestine and Beef NoodlesBraised pork intestines and beef noodles are made with pork intestines and beef, cooked in a rich broth. The pork intestines are soft and flavorful, while the beef is tender, served with noodles.
Fatty Intestine and Beef Shank NoodlesFatty Intestine and Beef Shank Noodles is a Chinese noodle dish made with fatty intestines and beef shanks, which are stewed and mixed with noodles for a rich and flavorful taste.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.