Wangjia Dian · Rural Home-style Dishes (Yukun Road Store)
农家菜 · ⭐ 3.5
Lane 479, Yukun Road, No. 95-7
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 479, Yukun Road, No. 95-7. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs in Clay Pot, Grandmother's Vegetable Stir-Fried with Eggs, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.5
- Address: Lane 479, Yukun Road, No. 95-7
- Popular dishes: Stewed Pork Ribs in Clay Pot, Grandmother's Vegetable Stir-Fried with Eggs, Big Plate Chicken, Yangzhou Tofu Noodles, 海鲜面疙瘩
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Dishes
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Yangzhou Tofu NoodlesA classic Suzhou dish made from finely sliced tofu, simmered in broth with shrimp and ham, offering a delicate and savory flavor.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Ginkgo and Yam Pork Stomach PotA nourishing pot dish made with pork stomach, ginkgo nuts, and yam, simmered to create a rich, savory broth.
Ginkgo Stir-fried with Three CrispsA Chinese stir-fry featuring ginkgo nuts and three crispy ingredients—pork stomach, chicken gizzard, and duck intestine—known for its fresh taste and crunchy texture.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Sweet Rice Balls in Fermented Rice WineA traditional Chinese dessert made of glutinous rice balls cooked in fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Braised Pork Tendons with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.