Old Nanchang Pig Liver Noodles (Xinjian Branch)
小吃面食 · ⭐ 3.7
West Unit, 1st Floor, No. 111, Xinghua Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Unit, 1st Floor, No. 111, Xinghua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nanchang Noodle Salad, Mixed Noodles, Kelp and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.7
- Address: West Unit, 1st Floor, No. 111, Xinghua Road
- Popular dishes: Nanchang Noodle Salad, Mixed Noodles, Kelp and Pork Rib Soup, Pan-fried Dumplings, Pork Liver Soup Noodles
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Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pork Liver Soup NoodlesPork liver soup noodles is a soup dish made primarily with pork liver and rice noodles. After blanching to remove odor, the liver slices are boiled in broth or water, seasoned, then mixed with cooked rice noodles. The soup is clear, the liver tender, and the noodles soft and chewy.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.