G+KITCHEN Western Cuisine (Tianjin First Store)
Western cuisine · ⭐ 4.8
No. 166 Xing'an Road, Unit 1048, Level 1, Henglong Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 166 Xing'an Road, Unit 1048, Level 1, Henglong Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: G+精选主厨沙拉, 墨西哥牛肉芝士饼, Steamed Fresh Shrimp Mango Avocado Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.8
- Address: No. 166 Xing'an Road, Unit 1048, Level 1, Henglong Plaza
- Popular dishes: G+精选主厨沙拉, 墨西哥牛肉芝士饼, Steamed Fresh Shrimp Mango Avocado Salad, 松露黄油谷饲菲力牛排, 橄榄油烤虾
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Dishes
G+精选主厨沙拉由新鲜生菜、番茄、黄瓜、牛油果、烤鸡胸肉和坚果混合制成，淋以特制油醋汁，无加热过程，冷食。
墨西哥牛肉芝士饼墨西哥牛肉芝士饼以牛肉末为主要食材，加入洋葱、辣椒等调味料炒制后，铺在饼皮上，再覆盖一层芝士，放入烤箱烘烤至芝士融化。饼皮通常为小麦粉制成，口感酥脆。
Steamed Fresh Shrimp Mango Avocado SaladFresh shrimp, mango, and avocado are combined in a light dressing of olive oil and lemon juice for a refreshing and flavorful salad.
松露黄油谷饲菲力牛排选用谷饲菲力牛排，经过煎制至所需熟度，搭配松露黄油酱汁。牛排质地细腻，表面焦香，内部多汁，松露黄油赋予浓郁香气。
橄榄油烤虾橄榄油烤虾是一道以新鲜大虾为主料，用橄榄油、蒜末、柠檬汁和香草腌制后，放入烤箱烘烤至虾肉变红熟透的菜品。制作过程中不添加过多调料，突出虾的鲜美与橄榄油的清香。
特色烤土豆皮配柠檬酸奶土豆去皮后切成薄片，用橄榄油、盐和黑胡椒调味，放入烤箱烘烤至表面酥脆。柠檬汁与酸奶混合制成酱料，搭配烤好的土豆皮一同食用。
American Country Baked Potato SkinsA dish made from potato skins baked until crispy, seasoned with herbs and butter, popular in American country cuisine.
香烤板栗南瓜汤香烤板栗南瓜汤以板栗南瓜为主要食材，经过烘烤后去皮取肉，与洋葱、蒜末等辅料一同煮制，再加入牛奶或奶油搅拌成浓汤，最后可根据需要添加盐和黑胡椒调味。
鲜果牛乳华夫鲜果牛乳华夫是一款以华夫饼为基底，搭配新鲜水果和牛乳制成的甜品。主要食材包括华夫饼、牛奶、奶油和时令水果（如草莓、蓝莓、芒果等）。制作时将华夫饼烘烤至酥脆，加入打发的牛乳奶油，再铺上切好的新鲜水果，层次分明，口感丰富。
鲜虾番茄意面鲜虾番茄意面以新鲜大虾和成熟番茄为主要食材，将虾仁焯熟备用，番茄切丁炒软后加入适量调味料熬制成酱汁，再与煮熟的意大利面拌匀，最后撒上芝士或香草点缀。
Black Truffle Beef Omelette RiceA luxurious dish featuring tender beef, black truffle, and a silky egg yolk served over steamed rice.
黑松露芝士粗薯条黑松露芝士粗薯条以厚切粗薯条为主料，经油炸至外酥里嫩，表面撒上黑松露碎和融化的芝士，搭配香浓的芝士酱汁，口感丰富。
Truffle Mushroom RisottoBlack truffle mushroom risotto is based on rice, combined with various fresh mushrooms (such as shiitake, enoki, and king oyster mushrooms) and black truffle slices. After sautéing in butter or olive oil, it is simmered with broth to allow the rice to absorb the rich aromas of the mushrooms and black truffle. Finally, cream or cheese is added to enhance the texture and flavor.