Nao Deng Tou Chongqing Barbecue
Barbecue · ⭐ 4.3
Entrance of Shiwei Road Alley, No. 100, Bei'er Jing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Shiwei Road Alley, No. 100, Bei'er Jing Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tendon Meat, Sichuan-style Frog with Pickled Chili, Grilled Pork Kidney Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: Entrance of Shiwei Road Alley, No. 100, Bei'er Jing Street
- Popular dishes: Tendon Meat, Sichuan-style Frog with Pickled Chili, Grilled Pork Kidney Slices, Grilled Pork Chop, Roasted Sweet Potato Skin
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Grilled Pork Kidney SlicesA dish made of thinly sliced pork kidneys, marinated and grilled over charcoal for a savory, tender texture.
Grilled Pork ChopA dish made by grilling marinated pork chops, resulting in a tender and flavorful meat with a crispy exterior.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Grilled GreensGrilled greens is a healthy dish made by roasting fresh vegetables over fire or in an oven, preserving their natural flavor and crisp texture.
Brow MeatA Chinese dish made from pork tenderloin sliced into thin strips resembling eyebrows, stir-fried quickly with seasonings for a tender and savory taste.
Secret-Recipe Roasted BrainFresh pig brain marinated in secret spices and slowly roasted to perfection, offering a rich, aromatic flavor with a tender texture.
Delicious Sirloin BeefSelected high-quality sirloin beef from the hind leg, sliced and quickly stir-fried to retain tenderness. Main ingredient is sirloin beef, prepared by quick stir-frying to highlight its natural flavor.
Preserved Vegetable Fried RiceYacai fried rice is a delicious dish made by stir-frying rice with yacai (fermented mustard greens). The main ingredients are rice and fresh, tender yacai, which infuse the rice with a fragrant aroma through simple stir-frying, resulting in a rich and flavorful dish.
Chongqing Delicious Pickled Pepper Beef FrogChongqing-style pickled pepper frog, made with fresh frog meat and pickled peppers, ginger, garlic, stir-fried to perfection. Tender texture with a spicy-sour flavor and rich aroma.