N-Duo Sushi (Pingdu South Village Branch)
日料 · ⭐ 3.7
No. 2-5-1 Jianshe Road, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-5-1 Jianshe Road, Nancun Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咔滋黄金脆, Hell Ramen, Signature Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 3.7
- Address: No. 2-5-1 Jianshe Road, Nancun Town
- Popular dishes: 咔滋黄金脆, Hell Ramen, Signature Hand Roll, Grilled Foie Gras Nigiri Sushi, Charcoal-Grilled Pork Belly
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Dishes
咔滋黄金脆咔滋黄金脆是一道以鸡腿肉为主要食材的油炸菜品，将鸡肉切块后用调味料腌制，裹上淀粉或面糊后放入热油中炸至金黄酥脆。成品外皮酥脆，内里多汁。
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
Grilled Foie Gras Nigiri SushiGrilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Cheese StickA crispy fried snack with a molten cheese center, made by coating cheese sticks in batter and deep-frying until golden.
Perilla Plum MeatZi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
Pineapple Pork NeckPineapple pork neck is a dish made primarily with pork neck and pineapple. The pork is sliced, marinated, and stir-fried with fresh pineapple chunks, resulting in tender meat and rich fruit aroma. A small amount of seasoning enhances the flavor.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.