东北佬菜馆(仓山万达店)
Northeastern Chinese cuisine · ⭐ 4.4
No. 37, Zone C, Cangshan Wanda Plaza, Pushang Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Zone C, Cangshan Wanda Plaza, Pushang Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Three Fresh, Chicken Stewed with Mushrooms, Stewed Pork Ribs with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 37, Zone C, Cangshan Wanda Plaza, Pushang Avenue
- Popular dishes: Northeastern Three Fresh, Chicken Stewed with Mushrooms, Stewed Pork Ribs with Green Beans, Grilled Fish, Stir-Fried Pork Strips
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Dishes
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Chicken Stewed with MushroomsA classic Chinese home-style dish made by slow-cooking tender chicken with fresh mushrooms, resulting in a rich, savory flavor.
Stewed Pork Ribs with Green BeansStewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Beef Brisket Stewed with Tomatoes and PotatoesBeef brisket stewed with tomatoes and potatoes using soy sauce and sugar, slowly cooked until tender. Main ingredients are beef brisket, tomatoes, and potatoes, prepared by stewing.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Flavorful Dry Pot Thousand-layer TofuThousand-layer tofu is cubed and stir-fried in a dry pot with green and red peppers, scallions, and seasonings, resulting in a crispy texture and rich flavor.
Flavorful Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, known for its spicy and aromatic flavor.
Spicy Dry Pot CauliflowerA spicy Sichuan-style dish made with cauliflower, pork belly, and vegetables stir-fried in a dry pot for rich aroma and flavor.