青石海鲜城(春熙路店)
鱼鲜 · ⭐ 3.5
No. 1 Qingshiqiao Zhong Street, Qingshiqiao Agricultural and Sideline Products Market, 2nd Floor, North Zone, Unit 36
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Qingshiqiao Zhong Street, Qingshiqiao Agricultural and Sideline Products Market, 2nd Floor, North Zone, Unit 36. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginga Mustard Paste, Large Clam, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 1 Qingshiqiao Zhong Street, Qingshiqiao Agricultural and Sideline Products Market, 2nd Floor, North Zone, Unit 36
- Popular dishes: Ginga Mustard Paste, Large Clam, Scallop, Thai Prawns, Ginger
China trip · China travel
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Dishes
Ginga Mustard PasteA spicy mustard paste made from mustard seeds, commonly used as a dipping sauce for seafood or sushi.
Large ClamLarge clam prepared by steaming or stir-frying with ginger, scallions, and garlic, resulting in tender, naturally sweet seafood.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Thai PrawnsThai prawns are fresh shrimp cooked in a rich coconut milk sauce with lemongrass, chili, and lime leaves, offering a fragrant, slightly spicy and sweet flavor.
GingerGinger is a root vegetable commonly used in cooking to enhance flavor. The main ingredient is fresh ginger, which is sliced, shredded, or crushed and added to dishes to improve aroma and taste.
Ecological CrawfishFresh live crawfish stir-fried with garlic, ginger, chili, and Sichuan pepper, offering a rich and spicy flavor while preserving the natural taste of the crustacean.
Burma CrabA dish made with crab simmered in a special sauce and spices, popular in Myanmar and Southeast Asia.
Jingu Xiangla Lobster SeasoningA ready-to-use seasoning blend for making spicy lobster dishes, featuring chili, Sichuan pepper, garlic, ginger, and fermented bean paste—ideal for stir-frying or braising.