Tianbao Brothers (Guangzhou First Store)
小吃快餐 · ⭐ 4.6
1st Floor, Weijiasi Plaza, No. 188 Huangpu Avenue West
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Weijiasi Plaza, No. 188 Huangpu Avenue West. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Family Feast, Green Beans and Potatoes, Tianbao Flavor Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: 1st Floor, Weijiasi Plaza, No. 188 Huangpu Avenue West
- Popular dishes: Assorted Family Feast, Green Beans and Potatoes, Tianbao Flavor Shrimp, Garlic Blue Lobster, Stir-Fried Beef with Yellow Onion
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Dishes
Assorted Family FeastA Chinese stew featuring a mix of meats, seafood, and vegetables in a savory broth, symbolizing abundance and family unity.
Green Beans and PotatoesGreen beans and potatoes stir-fried with garlic and chili, a simple and savory home-style dish.
Tianbao Flavor ShrimpA spicy Sichuan-style dish made with fresh shrimp and seasoned with chili, garlic, and fermented bean paste, delivering a bold, numbingly hot flavor.
Garlic Blue LobsterA seafood dish featuring fresh blue lobster stir-fried with abundant garlic, delivering a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.- Chaotianmen Grilled FishA signature Chongqing dish featuring grilled fresh carp with spicy sauce and vegetables, known for its bold flavor and smoky aroma.
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
Can Ge's Flavor ChickenSelected premium chicken, marinated and stir-fried with scallions, ginger, garlic, chili, and other seasonings, delivering a fragrant, slightly spicy flavor with tender texture, reflecting authentic Sichuan taste.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.- Sweet Soy Braised Pig TrottersA savory dish made by slow-cooking pig trotters in a sweet soy sauce with spices, resulting in tender and flavorful meat.
Spicy Braised Chicken FeetA savory dish made by slow-cooking chicken feet in a rich, spiced sauce with soy sauce and aromatic herbs.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Spicy Jumping Frog with BeefFresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.