Jiu Qin Fu · A Place to Eat (Xiaoshan Xinjie Shengao Store)
江浙菜 · ⭐ 4.5
Ground-floor commercial space, Shengao Science & Innovation Park, No. 1666 Zhixing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Shengao Science & Innovation Park, No. 1666 Zhixing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Qian Dao Lake Organic Fish Head, Pork from native pigs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: Ground-floor commercial space, Shengao Science & Innovation Park, No. 1666 Zhixing Road
- Popular dishes: Chopped Chili Fish Head, Qian Dao Lake Organic Fish Head, Pork from native pigs, Guangdong-style Soy Sauce Peach Fish, Hand-grabbed Lamb Ribs
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
Pork from native pigsFree-range pork is raised using traditional methods, with firm meat and even fat distribution. Common cooking methods include stewing, stir-frying, or boiling. Popular dishes are braised free-range pork, free-range pork with potatoes, or stir-fried pork with green peppers, preserving the original flavor.
Guangdong-style Soy Sauce Peach FishFresh fish slices stir-fried with fermented black beans, garlic, ginger, and soy sauce, resulting in a savory, tender dish with a glossy finish.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Clear Water Beef ShankA dish made by slowly simmering beef shank in clear water until tender, highlighting the natural flavor and chewy texture of the meat.
Steamed Softshell TurtleA traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables quickly stir-fried to retain their natural flavor and crisp texture.
Clay Pot ChickenStewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Shrimp with Rice NoodlesShrimp and vermicelli is a dish primarily made with fresh shrimp and vermicelli. After peeling and removing the intestinal vein, the fresh shrimp are blanched until cooked. The vermicelli is soaked in warm water until soft. Both ingredients are mixed together and either tossed with seasonings or stir-fried, commonly enhanced with scallions, ginger, garlic, soy sauce, and cooking wine to elevate the flavor.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.