Dumpling and Tangyuan Shop
小吃快餐 · ⭐ 4.1
No. 20-2, Xinshi No. 1 Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 20-2, Xinshi No. 1 Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Glutinous Rice Ball, Bubble Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 20-2, Xinshi No. 1 Street
- Popular dishes: Small Dumplings, Glutinous Rice Ball, Bubble Potato, Bubble Small Wontons, Pork Dumplings
China trip · China travel
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Glutinous Rice BallA traditional Chinese sweet dumpling made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and boiled until soft and chewy.
Bubble PotatoA crispy snack made from deep-fried potato balls, seasoned with salt and pepper or chili powder.
Bubble Small WontonsSmall wontons made with finely ground pork filling, wrapped in delicate wrappers and boiled until translucent. The broth is light and fresh, optionally enhanced with green onions, cilantro, or dried shrimp for added flavor. Smooth and tender texture with a mild, savory taste.
Pork DumplingsDumplings filled with minced pork, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float. A traditional Chinese snack.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Vegetable DumplingsVegetable dumplings are filled with minced pork and fresh vegetables, hand-folded and boiled to perfection—delicate, savory, and comforting.