Fengtian Lao Wu Panjin Rice and Crab Specialty Store (He Ping Branch)
鱼鲜 · ⭐ 3.9
No. 1-1, Yixing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Yixing Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: June Yellow Crab, Spicy Crawfish with Thirteen Spices, Conch Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 1-1, Yixing Street
- Popular dishes: June Yellow Crab, Spicy Crawfish with Thirteen Spices, Conch Slices, Qinghe Rice Flower Fragrant Rice, Bamboo Tube Red Bean Sticky Rice Dumpling
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Dishes
June Yellow CrabA seasonal delicacy from Jiangnan, featuring fresh river crabs steamed or braised to highlight tender meat and rich roe.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Conch SlicesAbalone slices are a dish made from fresh abalone, sliced thin and cooked by stir-frying or blanching to preserve their crisp tenderness. Ginger threads and scallions enhance the aroma, with a touch of salt and cooking wine added in some recipes.
Qinghe Rice Flower Fragrant RiceQinghe Rice Flower Fragrant Rice is a premium rice variety known for its delicate aroma and soft, sticky texture when cooked. It's ideal for daily meals or special occasions.
Bamboo Tube Red Bean Sticky Rice DumplingA traditional Chinese dessert made by wrapping glutinous rice around red bean paste and steaming it in bamboo tubes, resulting in a fragrant, sweet, and soft treat.
Egg Yolk PorkA Chinese dish made with salted egg yolk and pork, combining savory and slightly sweet flavors in a rich, creamy texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Yellow Clam MeatYellow clam meat is a delicacy made from fresh yellow clams, quickly stir-fried with garlic and ginger for a savory, tender dish.
Lobster NoodlesLobster noodles are made with fresh lobster and noodles. The lobster is cleaned, cooked or stir-fried, then its meat is added to the noodles with葱姜蒜 for aroma, and sometimes enhanced with broth or soy sauce.