Dianzhi One Noodle
小吃面食 · ⭐ 3.6
Shop No. 2, No. 2 Wangcheng South Road, Chengjiao Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, No. 2 Wangcheng South Road, Chengjiao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Vegetarian Noodle Soup, Goji Leaf Pork Offal Noodle Soup, Goji Leaf Pork Offal Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Shop No. 2, No. 2 Wangcheng South Road, Chengjiao Street
- Popular dishes: Vegetarian Noodle Soup, Goji Leaf Pork Offal Noodle Soup, Goji Leaf Pork Offal Soup Rice, Goji Leaf and Pig Blood Rice Porridge, Fried Rice
China trip · China travel
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Dishes
Vegetarian Noodle SoupA light and flavorful soup made with vegetarian ingredients like mushrooms, tofu skin, and vegetables, served over cooked rice noodles.
Goji Leaf Pork Offal Noodle SoupA savory noodle soup made with pork offal and goji leaves, served over cooked rice noodles.
Goji Leaf Pork Offal Soup RiceA savory rice dish featuring pork offal and goji leaves simmered in a rich broth, served with steamed rice.
Goji Leaf and Pig Blood Rice PorridgeA nourishing rice porridge made with fresh goji leaves and pig blood, known for its smooth texture and subtle flavor.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Stir-Fried Rice Noodles with Lean PorkStir-fried rice noodles with lean pork is a dish made primarily from lean pork and rice noodles. The pork is sliced or diced and stir-fried with soaked rice noodles, seasoned with soy sauce, salt, scallions, and ginger until fully cooked and flavorful.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Vegetable Rice PorridgeA light and nourishing porridge made from rice and fresh vegetables, perfect for breakfast or recovery meals.
Shiitake and Bok Choy PorridgeRice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.