Da Lin Noodles Shop
小吃快餐 · ⭐ 3.7
No. 78, Caizheng Road, Binzhou Town
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Caizheng Road, Binzhou Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flat Rice Noodles with Snail Soup, Stir-Fried Pork with Rice Noodles, Old Friend Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 78, Caizheng Road, Binzhou Town
- Popular dishes: Flat Rice Noodles with Snail Soup, Stir-Fried Pork with Rice Noodles, Old Friend Noodles, Old Friend Noodles, Shrimp Cake
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Dishes
Flat Rice Noodles with Snail SoupFlat rice noodles cooked in a spicy and sour snail broth, topped with fermented bamboo shoots, peanuts, and tofu skin.
Stir-Fried Pork with Rice NoodlesA classic Chinese dish made by stir-frying lean pork and rice noodles with garlic, ginger, and soy sauce for a savory, satisfying meal.
Old Friend NoodlesA Cantonese-style noodle dish made with flat rice noodles stir-fried with fermented bamboo shoots, garlic, chili, and fermented black beans, delivering a tangy and spicy flavor.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Flaky Pastry PieA baked dessert with a flaky crust and sweet filling, often made with fruits or cream.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.