Li Ji Beef Tripe Shop (Jianshe First Street Branch)
小吃快餐 · ⭐ 4.1
No. 8 Jianse 1st Street, Zumiao Subdistrict, Shop 101A, Cang (next to Foshan Municipal Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Jianse 1st Street, Zumiao Subdistrict, Shop 101A, Cang (next to Foshan Municipal Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Offal, Fried Tofu Skin, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 8 Jianse 1st Street, Zumiao Subdistrict, Shop 101A, Cang (next to Foshan Municipal Kindergarten)
- Popular dishes: Signature Beef Offal, Fried Tofu Skin, Beef Tendon, Tripe, Beef Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Beef OffalSignature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Beef LungOffal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.
Beef TripeA traditional Cantonese dish made from beef tripe, simmered with spices for a tender and savory flavor.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Sour and Spicy RadishA cold dish made from radish marinated with chili, vinegar, garlic, and ginger, offering a crisp and tangy flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.