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Man Bo · Bistro · Dry Pot Small Restaurant (Jianguo Branch)

Sichuan cuisine · ⭐ 4.5

Lao Caichang, Jianguomen

Dishes

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  Plain Glutinous Rice Cake with Red Bean Paste

  A soft and chewy glutinous rice cake filled with sweet red bean paste, steamed to perfection for a delicate, comforting dessert.
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  Sichuan Pickled Mustard Greens

  Sichuan贡菜 is a dried vegetable made primarily from mustard greens or pickled mustard, processed through salting and sun-drying. Fresh vegetables are sliced, salted, then air-dried to create a crisp, uniquely flavored product.
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  Sichuan-style Bamboo Shoots

  A Sichuan dish made with fresh bamboo shoots stir-fried with chili, garlic, and spices, offering a crisp texture and bold spicy flavor.
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  Sichuan-style Potato Wedges with Lemon Yogurt Sauce

  Crispy potato wedges seasoned with Sichuan spices and served with a tangy lemon yogurt sauce, offering a balanced blend of heat, acidity, and creaminess.
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  Sichuan-style Spicy and Fragrant Hot Pot

  A spicy and fragrant hot pot made with Sichuan-style base, featuring beef, offal, and vegetables in a rich, numbing broth.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Osmanthus Glutinous Rice Dumplings with Red Bean Paste

  A traditional dessert made of glutinous rice dough filled with sweet red bean paste and topped with osmanthus syrup, offering a delicate, fragrant, and sweet taste.
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  Caramel Sweet Potato Ice Cream

  A creamy ice cream made from sweet potato, milk, and cream, topped with caramel sauce for a rich, sweet flavor.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Guava Band

  Guava Band is made primarily from fresh guava, combined with a small amount of honey and lemon juice, then simply blended. It has a refreshing sweet-sour taste with rich fruit aroma and is high in vitamin C, making it a healthy and light fruit drink.
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  Berry Under the Tree

  A dessert featuring fresh berries like strawberries and blueberries, lightly cooked with sugar and lemon juice, served over ice cream or cake for a refreshing sweet-tart flavor.
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  Blueberry Cream Cheese Cake

  A rich and creamy dessert made with cream cheese, fresh blueberries, and sugar, offering a smooth texture and tangy sweetness.
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  Man Xiao Guo Rocket Tube

  Made with a special spicy sauce base, filled with tender beef slices, red and green pepper strips, and bean sprouts, wrapped in wide noodles, offering rich texture and intense spicy flavor, best enjoyed hot.
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  Man Xiao Guo Huhu Zhu

  Made with chicken feet, simmered slowly after braising to form a thick, sticky consistency with a rich flavor.
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  Manxiao Guo Delicious Frog

  Premium bullfrog stir-fried with chili, Sichuan pepper, garlic, and ginger using Sichuan-style cooking methods, delivering a spicy, numbing, savory flavor with tender meat and rich broth.
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  Spicy Frog Legs

  A spicy Sichuan dish featuring tender frog legs cooked in a rich, aromatic sauce with chili and Sichuan peppercorns.
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  Bamboo Pot Spare Ribs

  Pork ribs stewed with vegetables in a bamboo pot, seasoned with a secret sauce for rich flavor.
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  Spicy Shrimp Pot

  A flavorful dish featuring fresh shrimp cooked in a rich, savory broth with vegetables and spices.
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  Spicy Chicken Wings in Clay Pot

  Spicy chicken wings simmered in a clay pot with a secret sauce, resulting in tender and flavorful meat.
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  Sunshine Muscat Ice Slush

  Made with Sunshine Muscat grapes, ice, and a touch of honey. Refreshingly sweet with rich fruit aroma, perfect for summer refreshment.

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