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Yangcheng Cuisine·Cantonese Tea Restaurant·All-You-Can-Eat (Beijing Huilongguan Hotel)

Cantonese cuisine · ⭐ 4.0

Ground Floor, Beijing International Hot Spring Hotel, Jiancaicheng North Road, Huilongguan Town (opposite the northwest gate of Fengdan Lisha West Road No. 1)

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Stir-fried Blood Sausage

  Zhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
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  Guangdong Bok Choy

  Guangdong Gai Lan is a Cantonese dish featuring gai lan as the main ingredient. The gai lan is washed, cut into segments, blanched in boiling water until just cooked, then stir-fried with minced garlic and seasoned with salt and chicken essence. Simple to prepare, it highlights the crisp texture and natural flavor of the vegetable.
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  Signature Steam Chicken

  Signature steam chicken features chicken with ginger slices and green onions, steamed to retain tenderness while absorbing aromatic flavors.
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  Steam Chicken with Lotus Root

  A dish featuring taro root and chicken. Taro root is peeled, cut into pieces, and blanched with chicken. Both are simmered slowly in a clay pot until the chicken is tender and the taro soft, resulting in clear broth without residue. Minimal seasoning highlights the natural flavors.
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  Crystal Fresh Shrimp Dumplings

  Crystal fresh shrimp dumplings are a delicate dim sum made with fresh shrimp and transparent thin wrappers. The skin is translucent, and the filling is juicy and flavorful.
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  Hong Kong-style Dry-Fried Beef Chow Mein

  Hong Kong-style dry-fried beef rice noodles is a classic Cantonese dish made with beef slices and rice noodles, accompanied by bean sprouts, onions, green onions, and other ingredients, stir-fried quickly over high heat. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand. After heating oil in a wok, garlic is stir-fried first until fragrant, then the beef is quickly cooked until it changes color. Next, the rice noodles and vegetables are added and stir-fried together until well combined, then seasoned to taste.
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  Red Rice Noodle Rolls

  Red rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
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  Red Bean Liangliang Yogurt

  Red bean yogurt dessert is made primarily from red beans and yogurt. Cooked or stewed red beans are mixed with yogurt, sometimes with a bit of sugar for flavor, then chilled to set. The texture is smooth, with soft red beans and creamy yogurt.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Scallion Oil Bok Choy

  Scallion oil lettuce is a dish made with lettuce as the main ingredient, enhanced with scallion segments and edible oil. Wash the lettuce, blanch or toss with seasoning, then sauté scallions in hot oil and drizzle over the lettuce. Simple to prepare, highlighting the natural flavor of the ingredients.
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  Braised Beef Tripe in Soy Sauce

  Braised beef tripe with soy sauce is a dish made from beef tripe, blanched, sliced, and simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft yet elastic texture infused with rich flavor.
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  Stir-fried Chicken with Prosperity

  Feng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe dumplings are steamed in delicate wrappers, offering a savory and tender bite with a briny finish.

Reviews

• periwinkle_string_of_pea
  Came here with a friend and honestly the vibe was so nice — quiet but not dead, super cozy. We got the signature sauna chicken and wow, the meat was crazy tender and the broth was super rich and flavorful. Paired it with some red bean yogurt which was honestly perfect, cut through the richness and went down so smooth. Also tried the braised meat platter, lots of different stuff on it, salt level was just right and everything tasted legit. Drinks were all-you-can-drink which is a huge plus, and the staff were really friendly, kept coming by to refill our water without being annoying. We just sat there chatting and eating for hours, felt really relaxed. Honestly perfect for a date night, I'd totally come back.