Pinzhi Wagyu BBQ · Pinzhi Coffee
日料 · ⭐ 4.4
S-S8-105, Zhongke International Innovation Park, Area A, Haitang Zhongchuang Street, Yarun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at S-S8-105, Zhongke International Innovation Park, Area A, Haitang Zhongchuang Street, Yarun Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7雪花和牛小排, 和牛三样, 品鉴眼肉心.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.4
- Address: S-S8-105, Zhongke International Innovation Park, Area A, Haitang Zhongchuang Street, Yarun Road
- Popular dishes: M7雪花和牛小排, 和牛三样, 品鉴眼肉心, 海捕黑虎虾, Beef Fried Rice
China trip · China travel
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Dishes
M7雪花和牛小排M7雪花和牛小排选用优质和牛小排部位,肉质细腻,脂肪分布均匀如雪花。经过简单腌制后,采用高温煎制或炭火烤制,保留牛肉原汁原味。
和牛三样和牛三样是一道以优质和牛为主要食材的菜品,通常包含三种不同部位的和牛肉,如牛肋条、牛里脊和牛肩肉。制作时将牛肉切片后,采用煎制或炭烤的方式烹饪,保留牛肉的原汁原味,部分做法会搭配简单调味料如盐、黑胡椒或酱油。
品鉴眼肉心选用牛眼肉部位的优质牛肉,经腌制后煎烤至所需熟度,保留肉质鲜嫩多汁,表面略带焦香。
海捕黑虎虾海捕黑虎虾选用新鲜捕捞的黑虎虾,去壳留尾,以清水煮熟或用油煎制,保留其原汁原味。可搭配蒜蓉、姜片或辣椒等调料调味,也可加入少许料酒和盐提鲜。
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
牡蛎牛肉牡蛎牛肉是一道以新鲜牡蛎和牛肉为主要食材的菜肴,通常将牛肉切片或切丝后与牡蛎一同炒制。制作时常用蒜末、姜片等调味料提香,加入适量酱油、料酒等调味,快速翻炒至熟透,保持食材的嫩滑口感。
Premium Pork BellySelected pork belly, a cut from the pig's abdomen with alternating layers of fat and lean meat, is sliced or cubed and cooked using methods such as pan-frying, stir-frying, braising, or grilling. The main ingredient is pork belly, which can be enhanced with辅料 like scallions, ginger, and garlic as needed.
谷饲上脑180g谷饲上脑180g是一道以优质谷饲牛肉上脑部位为主料的菜品,肉质细嫩,脂肪分布均匀。通过简单腌制后进行煎制或烧烤,保留牛肉原汁原味。
醇品级牡蛎肉醇品级牡蛎肉选用优质新鲜牡蛎肉,经过清洗和初步处理后,以清蒸或快炒的方式烹饪,保留其原汁原味。主要食材为牡蛎肉,辅以少量葱姜蒜等调味料。
鲱鱼籽寿司鲱鱼籽寿司是以新鲜鲱鱼籽和醋饭为主要食材,将鲱鱼籽铺在捏好的醋饭上制成的寿司。制作时需将醋饭冷却后用手捏成小团,再放置鲱鱼籽,有时会搭配海苔或生鱼片装饰。