Chen Juede Stir-fried Beef (Tianwang Direct Store)
地方菜 · ⭐ 4.8
West Side of Tianhong Zhengjie, 50 Meters South of the Intersection with Xiangyun Road, Hongqing Subdistrict (Next to the South Side of Dongdu Hotel)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at West Side of Tianhong Zhengjie, 50 Meters South of the Intersection with Xiangyun Road, Hongqing Subdistrict (Next to the South Side of Dongdu Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Beef Offal Stew, Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.8
- Address: West Side of Tianhong Zhengjie, 50 Meters South of the Intersection with Xiangyun Road, Hongqing Subdistrict (Next to the South Side of Dongdu Hotel)
- Popular dishes: Five-Spice Peanut Snack, Beef Offal Stew, Beef Soup, Beef Tongue Cake, Ox Bone Soup
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Tongue CakeBeef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Stir-Fried Eggs with Long ChiliA classic Sichuan dish made by stir-frying eggs with long dried chili peppers, delivering a spicy and savory flavor.
Tofu Skin and Beef Tripe Hot PotA dish featuring tofu skin and beef tripe quickly cooked in a hot pot, offering a fresh and savory taste.
Drunkard's BeefSpicy beef dish made with beef shank, marinated in wine, soy sauce, ginger and garlic, then stir-fried until slightly charred, finished with chili, Sichuan pepper, and doubanjiang for rich flavor.
Spicy Beef Short RibsSpicy beef short ribs made by marinating and frying the ribs, then stir-frying with chili and Sichuan pepper for a rich, spicy flavor.