One Street Lakeside Donkey Meat Hot Pot
Hot pot · ⭐ 3.6
No. 25, Shangshan West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Shangshan West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, 驴杂拼盘, Donkey Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 25, Shangshan West Road
- Popular dishes: Potato, 驴杂拼盘, Donkey Intestine, Donkey Skin, Donkey Meat Balls
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
驴杂拼盘驴杂拼盘是一道以驴的内脏为主要食材的菜肴，通常包括驴肠、驴肚、驴肝、驴肺等部位。食材经过清洗处理后，焯水去腥，再与调料一同炖煮或炒制，使其入味。成品色泽丰富，质地软嫩，口感多样。
Donkey IntestineDonkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
Donkey SkinDonkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
Donkey Meat BallsDonkey meat balls are made primarily from donkey meat, mixed with scallions, ginger, salt, and pepper powder, then shaped by hand or machine into round meatballs, typically cooked by boiling, steaming, or stewing.
Donkey Face MeatA traditional dish made from donkey face meat, marinated and slow-cooked to enhance flavor and tenderness.
Freshly Sliced Donkey Belly MeatFreshly sliced donkey belly meat, quickly blanched or lightly stir-fried to preserve tenderness, seasoned with scallions, ginger, and garlic for a rich aroma.
Spicy Donkey MeatA Sichuan-style dish made with donkey meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.