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Eggsister Food & Farm

Cantonese cuisine · ⭐ 3.4

Shop A98, Haiyin Guixian City, No. 34 GuiPing Middle Road, Guicheng Subdistrict

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Mountain Stream Hung Water Anhui Fish Sashimi

  Mountain Stream Hung Water Anhui Fish Sashimi is a raw dish featuring Anhui fish (grass carp) as the main ingredient. The fish is selected live and undergoes a 'hung water' process, where it is temporarily kept in clean mountain stream water to purify. During preparation, the fish is scaled, bled, deboned, and the meatiest parts from the back and belly are sliced into paper-thin, translucent pieces. It is typically served with garnishes like shredded ginger, scallions, crushed peanuts, fried taro shreds, lemongrass, and a special dipping sauce made from soy sauce, peanut oil, and sugar. The dish is known for its clean, crisp, and sweet flavor without any muddy taste.
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  Signature Porridge

  A rich and smooth porridge made with rice, lean meat, shrimp, and salted egg yolk, slowly cooked to perfection.
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  Braised Pork Ribs with Chicken Feet

  A savory dish of pork ribs and chicken feet simmered in a rich sauce, resulting in tender, flavorful meat.
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  Large Head Carp in Big Bowl

  Fresh bighead carp is stewed with vegetables and a special sauce, resulting in tender fish and rich broth.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Special Roast Goose

  A Cantonese dish featuring a whole goose slow-cooked in a secret sauce, resulting in tender, flavorful meat.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Soy Sauce Goose Intestines

  A Cantonese dish made with fresh goose intestines stir-fried in soy sauce, ginger, and garlic, known for its crisp texture and savory flavor.
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  Golden Pomfret

  A popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to preserve its natural flavor.
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  Blanched Late Hearted Cabbage

  Blanched Late Hearted Cabbage is a traditional Cantonese vegetarian dish featuring the specialty 'Late Hearted Cabbage' from Guangdong. The main ingredient is this winter vegetable, known for its long growth cycle, thick stems, and sweet, crisp texture. The basic preparation involves washing the cabbage, then quickly blanching it whole or in sections in boiling water until just cooked, before draining. It is typically served with minced garlic, oyster sauce, or a light stir-fried sauce. The finished dish is vibrant green, crisp, and sweet, preserving the original flavor and nutrients of the cabbage.
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  Xiangxi Jiao

  Xiangxi Jiao features minced pork and fresh cilantro wrapped in thin dough and steamed, offering a fragrant and savory taste.
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  Scallion Pork Sausage

  A savory sausage made from pork and scallions, seasoned and steamed or pan-fried for a tender, aromatic bite.
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  Fish and Pork Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying fish fillets, lean pork, and noodles with vegetables for a savory, satisfying meal.
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  Goose Sisters Shrimp Dumpling Supreme

  A premium dim sum featuring shrimp, goose liver, and pork in delicate wrappers, steamed to perfection for a rich, savory bite.

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