Xing Wang New Cantonese Cuisine
Cantonese cuisine · ⭐ 4.8
庐山路中段燕阳花园1栋
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 庐山路中段燕阳花园1栋. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef with Seasonal Vegetables, Signature Grilled Durian, Almond Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 庐山路中段燕阳花园1栋
- Popular dishes: Beef with Seasonal Vegetables, Signature Grilled Durian, Almond Slices, Steamed Emperor Crab, Glass-Baked Squab
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Dishes
Beef with Seasonal VegetablesA dish featuring tender beef slices stir-fried with fresh seasonal vegetables, offering a balanced and flavorful meal.
Signature Grilled DurianFresh durian flesh is slowly roasted to achieve a slightly charred crust and creamy interior, preserving its rich aroma and smooth texture—ideal for durian enthusiasts.
Almond SlicesAlmond slices are thin, flat pieces of almonds used in baking, desserts, or as a snack, known for their crunchy texture and nutty flavor.
Steamed Emperor CrabFresh emperor crab steamed with ginger and scallions to preserve its natural flavor, resulting in tender and sweet meat.
Glass-Baked SquabA dish featuring young squab pigeon marinated and roasted to a crispy, glass-like skin with tender, juicy meat inside.
Braised Imperial Crab in Clay PotFresh imperial crab is slowly braised in a clay pot with garlic, ginger, and seasonings, resulting in tender meat and rich aroma.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Jasmine Hall Steamed Wagyu BeefPremium wagyu beef steamed slowly with jasmine flower aroma. Tender and melt-in-the-mouth, with a subtle blend of floral and rich meaty fragrance.- Shrimp Roe Braised AbaloneA premium Chinese dish featuring fresh abalone braised with shrimp roe, soy sauce, and sugar for a rich, savory flavor.
Honeycomb Crispy Beef Shank with CantaloupeCrispy beef shank with a honeycomb texture, served with sweet cantaloupe for a refreshing contrast.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Appetizer FruitAppetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
Fresh Shrimp Quinoa Salad TartareFresh shrimp with quinoa and seasonal vegetables, served in a tartare style with lemon olive oil dressing.- Truffle Lobster Fried RiceA luxurious dish featuring fresh lobster, black truffle, and sticky rice stir-fried with vegetables and broth for a rich, aromatic flavor.