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Three Districts No.28 · Ma Xiaobin Restaurant (Wansongyuan Store)

Sichuan cuisine · ⭐ 4.4

Level 2, Taihe Li, ICC Huanyu Center, Qingnian Road (left side of escalator)

Dishes

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  Spicy Prawn Stir-fry

  Spicy prawns stir-fried with garlic, ginger, and chili for a bold, aromatic flavor.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Dry-Braised Braised Chicken Feet

  A spicy and savory dish made by braising chicken feet in a seasoned sauce, then dry-frying with spices for a rich, tender flavor.
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  Dry-Fried Lotus Root Strips with Crispy Pork

  Lotus root strips are stir-fried until crisp and served with crispy pork, creating a savory and crunchy dish.
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  Spicy Beef Special

  Signature spicy beef dish made with fresh beef slices marinated in secret spices, then stir-fried or stewed. Includes dried chili, Sichuan pepper, ginger, and garlic for a rich numbing-spicy flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Fried Mushrooms with Oil渣 and Baby Greens

  Fried Mushrooms with Oil渣 and Baby Greens is a Chinese home-style dish made with oil渣, baby greens, and mushrooms. The oil渣 is fried until crispy, then mixed with baby greens and mushrooms for a simple and delicious flavor.
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  Braised Chicken Feet in Oil

  A Chinese dish made by simmering chicken feet in oil with soy sauce, sugar, and aromatics until tender and flavorful.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Cheese Spicy Chicken

  A fusion dish combining crispy fried chicken with spicy chili and melted cheese, offering a bold, savory, and slightly sweet flavor profile.
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  Sour Radish Stir-Fried Rice Noodles

  Suan Luobo Stir-Fried Rice Noodles is a dish made primarily with sour radish and rice sheets. Soak the rice sheets beforehand, slice the sour radish. Heat oil in a pan, stir-fry the sour radish until fragrant, then add the rice sheets and stir well. Season and serve.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Sweet and Sour Pork Ribs

  A flavorful dish combining spicy Sichuan chili with sweet and sour sauce, featuring tender pork ribs glazed in a glossy, tangy coating.

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