Linli Xiao Guan Near By
Western cuisine · ⭐ 4.3
Shop No. 5, Ground Floor, Building 4, Hai-Lu UN Community, 170 meters southeast of No. 135, Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5, Ground Floor, Building 4, Hai-Lu UN Community, 170 meters southeast of No. 135, Liuhe Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-color Sichuan-style Chicken Fried Rice with Small Chili and Betel Pepper, Signature Eye of Round Steak and Mushroom Fried Rice, Signature Cheese Pie.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: Shop No. 5, Ground Floor, Building 4, Hai-Lu UN Community, 170 meters southeast of No. 135, Liuhe Road
- Popular dishes: Five-color Sichuan-style Chicken Fried Rice with Small Chili and Betel Pepper, Signature Eye of Round Steak and Mushroom Fried Rice, Signature Cheese Pie, Tiramisu, Japanese Curry Chicken Cutlet Omelette Rice
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Dishes
Five-color Sichuan-style Chicken Fried Rice with Small Chili and Betel PepperA colorful stir-fried rice dish featuring chicken, bell peppers, onions, and carrots, seasoned with small chili and betel pepper for a spicy kick.
Signature Eye of Round Steak and Mushroom Fried RiceA flavorful fried rice dish featuring tender eye of round steak and a mix of fresh mushrooms, stir-fried with seasoned rice for a savory, satisfying meal.
Signature Cheese PieA crispy pastry filled with rich cheese, baked to perfection for a creamy and satisfying bite.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Japanese Curry Chicken Cutlet Omelette RiceA Japanese dish featuring grilled chicken cutlet, creamy curry sauce, and a soft egg omelet over steamed rice.
Soup Curry Beef Udon NoodlesA bowl of udon noodles served in a rich curry broth with tender beef slices, onions, and carrots, simmered to perfection. The savory, aromatic curry base enhances the umami flavor of the dish.
Thai Tom Yum Seafood Hot PotA spicy and sour Thai soup infused with lemongrass, kaffir lime leaves, and chili, served with fresh seafood in a small hot pot for communal dining.
Thai Pork Pad Kra Pao RiceA Thai-style dish featuring minced pork stir-fried with onions, chilies, garlic, and lemongrass, served over rice for a spicy and aromatic meal.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Beef SaladBeef salad is made by mixing sliced cooked or grilled beef with fresh vegetables like lettuce, tomato, and cucumber, then dressing with a sauce such as vinaigrette or Caesar dressing.
Red Sauce Shrimp TacoRed sauce shrimp taco features corn tortillas filled with fresh shrimp and tomato-based red sauce, grilled to perfection. Offers a savory, slightly spicy flavor with balanced sweetness and acidity, highlighting the fusion of seafood and sauce.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with spaghetti as the main ingredient, paired with a meat sauce cooked from ground beef, tomatoes, onions, garlic, and carrots. It is seasoned with olive oil, herbs, and a small amount of red wine, then mixed thoroughly and served after cooking.
Honey Pomelo Warm TeaA warm tea blend of black tea, fresh pomelo, and honey, offering a refreshing and sweet taste.
Grass-Fed Ribeye SteakGrass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.
Truffle Cream Mushroom PastaTruffle cream mushroom pasta made with Italian pasta, fresh mushrooms, and creamy sauce enhanced with black truffle. Cook pasta, sauté mushrooms, blend with cream to make sauce, then mix with pasta and garnish with truffle slices or oil.