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Ma You Bu Beef Noodles (Weiqu South Station Store)

小吃面食 · ⭐ 3.8

50 meters south of Exit B, Weiqu South Metro Station

Dishes

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  Premium Beef Noodle Soup

  High-quality beef noodle soup features fresh beef and handmade noodles. The beef is slow-cooked until tender, and the noodles are made by hand for a chewy, elastic texture. The broth is simmered from beef bones and spices, served with green onions and cilantro for rich flavor.
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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Ice Peak Bottle

  A creative dish inspired by Ice Peak soda, served in a glass bottle with pickled vegetables or fruits, offering a refreshing, slightly sweet and bubbly taste.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Cumin Beef Noodles

  Cumin beef noodle salad features boiled noodles mixed with stir-fried beef slices and onion strips, seasoned with cumin and chili powder. Tender beef from sirloin or shank is marinated in soy sauce and cooking wine, then stir-fried and combined with the seasoned noodles for a rich flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Regular Beef Noodles

  Regular beef noodle soup features noodles with slow-cooked beef and a basic broth. Beef is typically from brisket or shank, simmered until tender. Noodles are usually hand-made or wide machine-made, boiled and added to the soup. The broth is made by simmering water with scallions, ginger, star anise, and sometimes soy sauce.
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  Beef and Leek Dumplings

  Beef and leek dumplings are made with minced beef and fresh leeks, wrapped in dough and steamed or boiled for a savory, satisfying dish.
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  Spicy Meatball Soup

  Meatball spicy soup features pork or beef meatballs with wood ear mushrooms, carrots, and tofu skin in a rich broth, seasoned with pepper and chili oil for a thick, flavorful dish.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Crispy Beef Pie

  The香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.
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  Egg and Chives Dumplings

  Egg and chives dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or pan-fried until cooked through.

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